Beverage Manager, Lamberts
MML Hospitality Austin, TX
MML Hospitality Austin, TX
1 day ago
See who MML Hospitality has hired for this role
MML Hospitality Austin, TX
1 day ago
See who MML Hospitality has hired for this role
- Report this job
Pay found in job post
Retrieved from the description.
Base pay range
$60,000.00/yr - $65,000.00/yr
Description:
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values.
What we are looking for:
Lamberts is seeking a talented and passionate Beverage Manager to lead our beverage program and enhance the overall dining experience for our guests. The Beverage Manager will be responsible for curating an outstanding selection of craft beers, spirits, fine wines, and signature co*cktails that complement our offerings and showcase the best of Austin's beverage scene.
Why you'll want to work for MML:
- Competitive Salary + Bonus Potential
- Beverage Education Reimbursem*nt
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Fitness and Health Benefits
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
What you'll do:
- Lead and manage the front-of-house team, including bartenders, servers, hosts, and bussers, to promote professionalism, teamwork, and guest satisfaction
- Provide exceptional service by engaging with guests, offering recommendations, and ensuring a seamless experience
- Monitor and maintain service standards, promptly addressing issues or concerns to enhance overall guest satisfaction
- Collaborate with the management team to develop and implement strategies for improving service quality and guest experience
- Oversee table reservations, seating arrangements, and guest flow to optimize seating capacity and minimize wait times
- Handle guest inquiries, feedback, and complaints, resolving issues promptly and professionally
- Train and mentor staff on service techniques, product knowledge, and customer engagement to deliver exceptional dining experiences - educate on beverage knowledge, including product information, service techniques, and responsible alcohol service
- Manage a comprehensive beverage program that aligns with Lamberts' brand and culinary concept
- Create and update beverage menus, incorporating seasonal and innovative offerings while ensuring a balanced selection for diverse customer preferences
- Oversee beverage procurement, inventory management, and cost control to maximize profitability
- Conduct regular analysis of beverage sales, costs, and trends to make data-driven decisions and implement improvement strategies
- Collaborate with the culinary team to identify beverage pairings that enhance the flavors of our barbecue dishes
- Collaborate with the events team to assist in planning and executing various events, including live music performances, tastings, and special promotions
- Foster strong relationships with local suppliers, distributors, and artisans to source unique, high-quality beverages
- Continuously monitor industry trends, emerging products, and customer preferences to stay ahead
- Coordinate with the kitchen team for seamless communication and coordination between front-of-house and back-of-house operations
- Develop and enforce standard operating procedures (SOPs) for service staff to ensure efficient and smooth service operations
- Ensure compliance with health and safety regulations and maintain cleanliness and organization
- Conduct regular analysis of beverage sales, costs, and trends to make data-driven decisions and implement improvement strategies
- Develop and enforce standard operating procedures (SOPs) for service staff to ensure efficient and smooth service operations
Requirements:
- Previous experience in a supervisory or managerial role within the restaurant industry
- In-depth food and beverage operations knowledge, including service techniques and product knowledge
- Proficient in managing inventory, cost control, and analyzing sales data
- Familiarity with health and safety regulations in the restaurant industry
- Certified in Texas Alcoholic Beverage Commission + Texas Food Management
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays as required
Physical Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee is frequently required to use hands or fingers to handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and move up to 25 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Background Check:
If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.
Compensation details: 60000-65000 Yearly Salary
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
Referrals increase your chances of interviewing at MML Hospitality by 2x
See who you know
Get notified about new Beverage Manager jobs in Austin, TX.
Sign in to create job alert
Similar jobs
-
Food and Beverage Manager - Salary
Food and Beverage Manager - Salary
Embassy Suites Austin - Central
Austin, TX
-
Food & Beverage Director ("Director de Comida & Bebida")
AZUL Hospitality Group
Austin, TX
-
Food and Beverage Manager
Food and Beverage Manager
Marriott International
Austin, TX $66,000.00 - $95,000.00
-
Restaurant Beverage Manager
Restaurant Beverage Manager
Lettuce Entertain You Restaurants
Austin, TX $60,000.00 - $85,000.00
-
Director of Food & Beverage
Spectrum Retirement Communities, LLC.
Cedar Park, TX
-
Beverage Manager, June's
Beverage Manager, June's
MML Hospitality
Austin, TX $60,000.00 - $70,000.00
-
Beverage Manager, Clark's Austin
Beverage Manager, Clark's Austin
MML Hospitality
Austin, TX $60,000.00 - $70,000.00
-
Restaurant Manager - Austin
Restaurant Manager - Austin
H-E-B
Austin, TX
-
Restaurant Manager
Restaurant Manager
Hillstone Restaurant Group
Austin, TX $85,000.00 - $95,000.00
-
Food and Beverage Manager
Food and Beverage Manager
Austin, TX
-
Restaurant District Manager
Restaurant District Manager
CyberCoders
Austin, TX $70,000.00 - $80,000.00
-
Food and Beverage Manager - Lakeway Resort and Spa
Food and Beverage Manager - Lakeway Resort and Spa
Remington Hospitality
Austin, TX
-
Restaurant Manager
-
Experienced Restaurant General Manager
Experienced Restaurant General Manager
Goodwin Recruiting
Austin, TX
-
Upscale Restaurant Manager
Upscale Restaurant Manager
Goodwin Recruiting
Austin, TX
-
Restaurant Manager Austin TX
Restaurant Manager Austin TX
Pollo Regio
Austin, TX
-
Restaurant General Manager, MML Hospitality
Restaurant General Manager, MML Hospitality
MML Hospitality
Austin, TX $95,000.00 - $105,000.00
-
Restaurant Assistant Manager Austin TX
Restaurant Assistant Manager Austin TX
Pollo Regio
Austin, TX
-
Assistant Food and Beverage Manager
Assistant Food and Beverage Manager
Goodwin Recruiting
Austin, TX
-
Club Food & Beverage Outlet Manager
Austin, TX
-
RESTAURANT + BAR MANAGER - POLISHED FULL-SERVICE
RESTAURANT + BAR MANAGER - POLISHED FULL-SERVICE
Henderson Group Recruiting + Staffing
Austin, TX $70,000.00 - $85,000.00
-
Restaurant Manager (Hourly Pay & Monthly Bonus)
Raising Cane's Chicken Fingers
Austin, TX
-
Texas Roadhouse Restaurant Manager
Texas Roadhouse Restaurant Manager
Texas Roadhouse
Kyle, TX
-
Traveling Chef Specialist
Traveling Chef Specialist
Civitas Senior Living
Austin, TX
-
Food and Beverage Lead Auditor
Food and Beverage Lead Auditor
DNV
Austin, TX
-
Restaurant Assistant Manager
Restaurant Assistant Manager
IHOP
Austin, TX
People also viewed
-
Restaurant Manager (Hourly Pay & Monthly Bonus)
Raising Cane's Chicken Fingers
Sunset Valley, TX
-
Restaurant General Manager- Azul
Restaurant General Manager- Azul
White Lodging
Austin, TX $80,000.00 - $85,000.00
-
Restaurant General Manager Hwy 290 & Gregg Manor
Salad and Go
Manor, TX
-
Director of Catering
Director of Catering
Austin, TX
-
Restaurant Manager
Restaurant Manager
Lettuce Entertain You Restaurants
Austin, TX $60,000.00 - $90,000.00
-
Tillie's Restaurant Floor Manager
Tillie's Restaurant Floor Manager
Whim Hospitality
Dripping Springs, TX
-
Restaurant Manager
Restaurant Manager
LongHorn Steakhouse
Austin, TX
-
Restaurant Manager
Restaurant Manager
Olive Garden
Austin, TX
-
Beverage Supervisor
Beverage Supervisor
Round Rock, TX
-
Restaurant General Manager
Restaurant General Manager
CyberCoders
Austin, TX $55,000.00 - $70,000.00
Similar Searches
- Beverage Director jobs 2,783 open jobs
- Wine Director jobs 10,328 open jobs
- Bar Manager jobs 62,840 open jobs
- Benefits Supervisor jobs 22,823 open jobs
- Club Director jobs 2,332 open jobs
- Sommelier jobs 49,405 open jobs
- Wine Manager jobs 4,751 open jobs
- Food and Beverage Manager jobs 18,275 open jobs
- Wine Buyer jobs 1,747 open jobs
- Banquet Director jobs 4,461 open jobs
- Director of Food And Beverage jobs 5,886 open jobs
- Wine Specialist jobs 1,634 open jobs
- Assistant Director of Food And Beverage jobs 2,877 open jobs
- Outlet Manager jobs 40,082 open jobs
- Food Director jobs 150,896 open jobs
- Export Director jobs 11,992 open jobs
- Wine Sales Representative jobs 1,014 open jobs
- Machine Technician jobs 40,436 open jobs
- Junior Category Manager jobs 2,340 open jobs
- Area Director jobs 49,528 open jobs
- Director Restaurant jobs 1,990 open jobs
- Hotel Manager jobs 69,024 open jobs
- Catering Sales Manager jobs 7,166 open jobs
- Assistant Restaurant Manager jobs 28,856 open jobs
- Botanist jobs 39 open jobs
Explore collaborative articles
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Explore More